


The Anatomy of a Coffee Cherry
Since its discovery in the late seventeenth century, coffee has become more than just a delicious beverage for most people. With the increase of exports in the 20th century, it has become a staple for countless kitchen cupboards. You would be hard-pressed to find a... read more
What is a well-balanced coffee?
As a long time early-riser with a penchant for a hearty breakfast, one of my favourite things is waking up to the smell of freshly brewed coffee. There is something about the richness of the aroma that gently lulls me out my cozy comforter and has me eagerly heading... read more
Coffee with Sea Salt
The chefs at Taiwan’s top coffeehouse, 85C Bakery Cafe, serve sea-salt coffee, which became their best-selling drink following its December 2008 debut. According to 85C spokeswoman Kathy Chung, it was the Taiwanese habit of sprinkling salt on fruits like pineapple and... read moreCoffee production in the Dominican Republic
History Coffee was first introduced in the Dominican Republic in 1715 and has been the principal crop of the small scale farmers. Coffee began to be exported circa 1872. In the early 20th century, the crop was cultivated in all the Cibao, principally in the district... read more