Description

Impeccable coffee flavour begins in the aroma of the drink. The aromatics of our Tostado en Grano certainly fit the bill as the first element to hit your senses is a rich earthiness derived from the lovingly harvested coffee beans which are roasted to perfection.

The Dominican coffee bean has evolved since its early beginnings in the 1700s. Upon every generation, coffee masters have perfected the method to create an incomparable coffee with a bold and distinctive flavour. Today, there’s little wonder that packages of our fine Café Santo Domingo sit in countless shelves and pantries not only in its home country, but all over world!

Our coffee is derived from the finest Arabica beans cultivated on the fertile grounds of our sunny mountains. The whole beans of Tostado en Grano can be ground exactly to your liking. Whether you prefer a strong cup of espresso or a tall and flavourful cup of café americano, it’s impossible to go wrong with our coffee.

The advantage of the whole bean is all in the taste; the complexities of flavour achieved through grinding the beans prior to brewing them have been known to render the most talkative of coffee drinkers speechless as they take in the aromatic flavour nestled within a tiny cup!

What makes Café Santo Domingo special?

• Field to table. One of only a few in the world. We own the fields where the coffee is grown.
• 75 year old family business. 1800 Dominican employees and thousands of local growers.
• Organic. No use of pesticides, or chemicals. Fair trade. Fair worker.
• All grown in the mountains of the Dominican Republic.
• This is truly one of the finest coffees in the world. Smooth. Full of flavor. No bitterness. No aftertaste. No acidity.