There has been much debate about whether it is a good idea to keep coffee in the fridge, and the truth is that there are many voices against it but also a lot in favor. The majority of specialists advise not to do it, because humidity is one of the great enemies of coffee and it would quickly affect its structure, subtracting aroma and flavor. However, some manufacturers recommend it. The problem is that some older refrigerators generate a lot of moisture in food, especially with the fluctuation of temperatures that generates condensation in the interior.

But it can be more advisable to resort to the refrigerator in especially warm and tropical environments, with high temperatures like in Dominican Republic. In addition, the refrigerator can protect against microorganisms and small insects, typical of summer in warm areas.